The Food and Nutrition Doctor
The Food and Nutrition Doctor
What We Do
We're on a mission to connect your needs with real science so you can make the best choice for your health. For your business.
For those who matter the most to you.
Food Industry Scientific Consultancy
the latest research broken down for high value commercial use
In order to stay ahead of the game, you have to adapt. You have do things differently. Or better. Or both. Quite often there is a breakdown between the research world and the industry world. Australia is amazing for high research outputs from paddock to poop. But the food industry is not the best at knowing where to find that information and distilling it into usable chunks. Our Food Industry Consultancy service provides that. The latest outputs from the scientific and research world encapsulated to be commercialisable with a high value spin. Whether you be after the latest in food packaging trends for red meat, scientific reasoning behind specialised products and formulations, health claims and scientific rich marketing content or understanding how to apply rich consumer behaviour (different to insight reports) to your product design, we provide the latest information across sectors. We use a design led approach. We also use the best resources available - universities, solution providers, industry experts to take your concepts, products and offerings to a whole new level.
Nutrition, Food Innovation Motivational Key Note Speaker
beyond motivational: thought provoking, challenging, inspirational, usable, entertaining.
Dr Anneline Padayachee is one of Australia's leading science communicators. An internationally renowned, award-winning thought leader specialises in topics relating to Gut Health, Preventative Nutrition, Nutrition through Maternity, Functional Food Components, High Value Waste Transformation, The Future of Food(s), Proteins and the Alternatives and Food Fraud.
Dr Anneline breaks down the complex into simple, applicable chunks no matter who the audience is: industry, academia, media, government bodies. Drawing on her vast background in industry, academia and research, paired with her interests in human behaviour and anthropology, Dr Anneline's presentations are well known for being all encompassing and engaging. Active learning is of major importance: don't expect to be a passive listener.Dr Anneline is fixated on providing her audience with top 3 things they can do. It's not one-way traffic. It's active, engagement, usable. You'll feel drawn in. And you'll leave with something tangible you can do.
Bespoke Nutrition Advice Clinic
you are what you fuel your body with.
your gut bacteria is what you feed them.Bespoke Nutrition Clinic goes beyond a meal plan. We do not do generic anything. This service is personalised to you, your lifestyle, your body and your needs by looking at the following:
- the nutritional quality of the food/drink you consume using a comprehensive software program
- your body's metabolism (how you process and extract nutrients from food) with a comprehensive blood biochemistry assessment
- lifestyle tracker focusing on what you do in 24 hours
- Gut microbiota assessment
We also assess the gut microbiota. The food you eat, is the food your bacteria eat. We use the Microba test kits, the world's leading gut microbiota testing service. A simple non-invasive test kit that you can use in the comfort of your own home that will provide deep insight into the workings of your digestive tract and the health of your gut microbiota. This provides a complete understanding of how your body extracts nutrients, your lifestyle, and current health status in order to develop recommendations and strategies that you can use now and into the future. The aim is to equip you with the tools you need to make the best choices for you (and your family).
Please book through
Food Innovation Workshop Facilitation
fresh perspective. latest research. out of your comfort zone
One of Australia's leading facilitation experts and strategic thinkers in food innovation, science, commercialisation, consumer behaviour. There are no straight answers. This is about getting you and your team to think. Having assumptions challenged and finding out if you really know your stuff. Using Design Led Thinking principles in addition to scientific principles, these workshops are robust, engaging, practical (sometimes noisy) and focused. We have a range of topics that we can focus on, and a range of experts that we can draw on as well. To help you and your team succeed with excellence in a timely manner.
Nutrition workshops
nutrition science. preventative health. maternity and early childhood nutrition. healthy aging. made simple
In today's age, information on food, nutrition, health is available everywhere, by everyone.
However how credible is it?
Education is power.
By understanding the basics, you are empowered to take control of your health, your food choices and the wellbeing of your family.
Workshops are interactive, engaging and practical running for 4-6 weeks:
- Nutrition 101 - the basics
- Nutrition for having a baby
- Early childhood nutrition
- Nutrition for Active Aging
Get to know Dr Anneline
We're on a mission to connect your cause to the people who care the most.
Dr Anneline Padayachee
Author, scientist, nutritionist, professional taste tester, speaker, gut microbiota expert, people watcher (aka anthropologist) and shoe collector. Dr Anneline is well known for her connections across industries, sectors and countries. A big fan of collaboration, Dr Anneline draws not only on her deep and broad expertise, but also key opinion leaders in her vast network and affiliations. Her favourite past time activities are watching people in airports, exploring local food shops, and stand-up paddle boarding.
Adjunct Senior Lecturer - The University of Queensland
Associate Academic - The University of Melbourne
Registered Nutritionist - Nutrition Society of Australia
Professional Member - Australian Institute of Food Science and Nutrition
Who's Talking About Us
Take a look and enjoy!
Milk vs Mylk: Australian Dairy Conference
Plant alternatives are on the rise. Why? And what can the dairy sector learn from this?
Opportunities for Dairy and Meat: Agricultural Sciences Association, Ireland
Keynote speaker on who future eaters and what this means for traditional foods like dairy and meat.
Expert Guest host on the Future of Food and Entrepreneurship in Australia.
You + Social Media = Social Impact
You're awesome. Let's talk.
