The Food + Nutrition Doctor
Real Food. Real Science. Real Simple.
We're on a mission to connect your needs with real science so you can make the best choice for your health. For your business.
For those who matter the most to you.
Who We Are
Dr Anneline Padayachee
Dr Anneline works with a curated team of experts in the areas of dietetics, nutritional science, food technology and communication.
Author, scientist, nutritionist, professional taste tester, speaker, gut microbiota expert, people watcher (aka anthropologist) and shoe collector. Dr Anneline is well known for her connections across industries and all sectors of society. Nick-named "The Simple Scientist" by a journalist, Dr Anneline's stands out for her engaging, authentic communication ability. Dr Anneline is able to link scientific evidence to consumer behaviours, societal changes and practical applications to whoever it is she is interacting with.
There are speakers. There are communicators. And then there is Dr Anneline.
Her favourite past time activities are watching people in airports, shoe collecting and stand-up paddle boarding. Check out her LinkedIn below for more details.
Adjunct Senior Lecturer - The University of Queensland
Registered Nutritionist - Nutrition Society of Australia
Professional Member - Australian Institute of Food Science and Nutrition
"Hey Anneline, I really enjoyed the day! Your presentation style was great, and I love that
you incorporated sustainability, activism, indigenous knowledge etc.
Totally feel free to quote me :) I have been to hundreds of events now with work both
presenting and attending, and you were a pleasure as an MC."
Anna Guenther,
CEO/ Chief Bubble Blower
"Anneline, I wanted to thank you for the wonderful job you did in hosting Boot Camp last week.
In my experience, seminars like this can go two ways, especially when you have a mix of large multinationals with passionate family
producers, Govt and policy institutions sat alongside naked commercial interests. The success in pulling these diverse interests
together and creating an engaging and thought provoking day for such a mix was largely due to yourself.
You set exactly the right tone for the day with your mega trend presentation and then pulled out the right mix of stories, emotion
and information from the panel sessions. Your pre work research and creative "on your feet" thinking made it feel relevant and fresh.
I hope to see you again in various aspects of the developing Brisbane and Qld food scene. Exciting times!"
Michael Hodgson
GM Tourism, Food Strategy and Partnerships
"I just want to say THANK YOU again for taking the time to speak with the Microba Team!
Everyone gave me such wonderful feedback on your presentation and
how fascinating your area of work and experience is!"
Hayley Parcell,
Clinical Sales Manager
"I wanted to thank you once again for being a part of our inaugural Gut Health Symposium.
You are an incredible speaker and we would love to have you present at another educational event in the near future.
Overall, the Symposium had really positive feedback and concluded with 750 registrations.
As at the end of May 2020, your presentation had received 789 views
(multiple watches and by far our most viewed presentation so far in the series!).
Feedback was as follows:
90% rating by registrants for your presentation, meaning it was perceived as excellent
81% are likely to change their clinical practice as a result of their learnings.
Once again, thank you very much for presenting for us, we also found your content incredibly useful and engaging."
Anita Tait (APD),
Clinical Application Specialist
Media
Milk vs Mylk: Australian Dairy Conference
Plant alternatives are on the rise. Why?
And what can the dairy sector learn from this?
Opportunities for Dairy and Meat: Agricultural Sciences Association, Ireland
Keynote speaker on who future eaters and what
this means for traditional foods like dairy and meat.
Expert Guest host on the Future of Food
and Entrepreneurship in Australia.
Blog
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